Also known as ethyl oenanthate, this Cognac White Oil is obtained through the fermentation of yeast and solids in wine lees. This oil is responsible for providing cognac aroma in wines. Generally contains natural constituents such as various esters, acetaldehyde, cuminaldehyde, acids and alcohols, this Cognac White Oil is stringently tested on various standard quality parameters before the final dispatch in market.
- Sweet slightly fruity aroma
- Yeast-like body note
- Widely used in flavoring industry
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